Louise G
Go ahead, eat me!
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Listen up, Yelpers. Take your left hand and form the letter C. Then, take your right hand and form a backwards C. Hold them together so they're almost touching… Now, what's missing? A deliciously juicy burger. Not to worry! Slap on those stretchy pants – this Weekly's filling your burger void.
Ever imagined what it might taste like to load your favourite burger with comfort food? Wonder no more. Stuffed with homemade mac 'n' cheese and maple-smoked bacon, The Rumpus Room's burger "offers casual, caring comfort food" for discerning diner Emilie C. Speaking of, at To Dine For Eatery, Beck C digs the PB & Bacon burger with a handmade patty from Jackson's. She loves that the chunky peanut butter "melts with nutty bits for textural pop. Have a napkin (or a 100) ready!" Victoria R finds a happy place at The Sunshine Diner. Delighting in the half avocado on her Fat Elvis burger, she claims, "It melts away all my angries… bite after delicious bite." Who says The King is dead?
Food adventurer Dianne C prefers something other than beef, and finds it at The Kaboom Box. She shrugs, "Sure, deer are cute, but they're even cuter when pounded into a burger… we're talking ultimate yummy." That's the technical term, right? It's not only the gluten-free bun sandwiching The Tipper's blackened chicken burger that has Shae B crooning, "the yam fries are hand-cut with no extra garbage on them." And vegetarians, rejoice! Reena M found drinks and a meat alternative at Revel Room. Their black bean burger with avocado salsa was enough to make her wish she "could've eaten ten more!"
"You know those cravings where you're sure the hunger will consume you from the inside unless you get a big, juicy burger soon?" Louise G asks. Well, that's when she heads to Burgers Etc. BBQ House exclaiming, "apart from the fact that I almost dislocated my jaw eating the gigantic thing, it's perfect." Meanwhile, Andrea P declares that the homemade hamburger at The Oakwood "definitely lived up to the hype. Everything's made from scratch – bun, ketchup, patty, everything!" But it's the Guinness cheddar, pancetta and prime rib burger sorcery at StackHouse that has Dan J in a frenzy. "Do you know what's in their buns?" he inquires. "Flour from wheat fields, sprinkled with dust from the wings of a thousand fairies." Magic!
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