Dong Huong

We love Vietnamese food and got a recommendation for this restaurant .
We didn't like the food. A lot of bean sprouts, bowls full of plain vermicelli and onions but very little meat, shrimp or pork in any of the dishes. Spring rolls were dripping in grease.
Very few vegetables except for bean sprouts . Nothing like the Vietnamese food we have come to love .

This place is incredible, possibly the best pho I've had outside Vietnam. Delicious, rich broth in massive portions. The service is quick and easy and the entire staff is super friendly. It's also a really big location so there's rarely a wait and works great for a bit group. Will be back again soon.

This place came up on my search for "soup places". It was excellent. Family owned and operated.
The young lady manager was very friendly and I was the first customer. This was my last meal before I left Paris and it was rather rainy so I really wanted something warm and comforting. And I got it.
Beef pho was flavorful. Easily comparable to the ones I have had in Westminster, USA but without the ubiquitous jalapeno which are plentiful in America. Still very good. Highly recommended!
They did have a special house hot sauce that I really liked.

This is a no-frills hole-in-the-wall Vietnamese restaurant that caters mainly to the locals... most of which are Vietnamese. You KNOW the food is good!

Although it is known for its pho, Dong Huang also has a sizable menu of all sorts of goodies. My sweetheart go the Banh Xeo, a rice crepe filled with shrimp, beansprouts, pork, onions and a few other goodies. I had a more generic "meat on a stick" with noodles and veggies. Now, I know what you're probably thinking (and Mom would certainly freak out if she knew I'd ordered generic meat on a stick from some little hole-in-the-wall). But consider the location, and the clientele. If it wasn't good, chances are they wouldn't be packed with locals. ...and it was, both times we went there!

I liked this place, and it was refreshingly easy on my wallet.

One my favorite spots for authentic Vietnamese food in Paris. You'll find several variations of Pho and other tasty soups, spring rolls, grilled meats, fish and fried rice to have a great dining experience.

I tried this place a day before I was set to leave Paris, not wanting to leave France without trying some Vietnamese cuisine first and it was by far one of the best decisions that I've ever made as a solo traveler. The food was not the best that I've eaten but not the worst, and the noodles were very thick compared to the Vietnamese noodles I've had back home... but the spring rolls and iced coffee immediately gave me a glimpse of familiarity although I was 5,000 miles away from home. And the best part of this experience was that I was able to leave this restaurant with a couple of new friends including the owner of this restaurant. Everyone was so very friendly to me and we've conversed for probably a couple of hours, which made me feel at ease since I was the only Vietnamese American in the restaurant. And if you guys are reading this, thank you for making me feel at home and I hope to come back to your restaurant again and try your buon rieu (:

We found this place in a book named "Paris streetfood". This place is so overrated!!! We ordered grand pho and hainan chicken and rice. Pho was not that grand ( my opinion may be biased as we are so used to Pho in New York where by "grand" we mean double the size here). Hainanese chicken was so fatty and overcook - tourist trap!

This was the first and last Asian restaurant that I had tried for the whole entire time when I was in Europe. I was so excited to try this place out since it's closed to my Airbnb and it opened late. I tried out their Meatball Pho. The soup was ok. I think I had tried a better one in Vietnam or even in the U.S.

If this place was in Toronto, it'd receive a 2 star, but for Paris quality pho that I have tried so far, this place is pretty decent. I had a bowl of their special pho for about 7 euros. The broth was okay, passable but not spectacular. My bf had the chicken chop with sliced pork, which was also passable. The best thing I had there was probably their vietnamese coffee with milk.

What I didnt like:
- the store was insanely busy and no one had time to even look at you and give you service. we asked for a cafe, and it never got served. we had to ask for the bill four times to three different ppl before we got it. the entire place is cramped and you get pushed around.
- instead of tripe, they used andouillette....so gross.

Walked here from the apartment I was staying at, and I must say parts of it was kind of a sketchy walk. Nonetheless, I got to Dong Huong safely.

I ordered a small P1 from their menu, pretty much the Pho + every meats dish.

PROs: the broth is delicious, the bowl was only 8,20 euros, the place was clean, the service was fast, menu had pictures and was in french and english

CONs: the noodles weren't authentic (a bit thick for my pho taste), and they didn't have the right spoons! it was just these metal spoons that was hard to scoop up both the broth and the noodles.

Overall, I bet there's a better Pho place in Paris, but if you're craving Pho like I was, this really isn't a bad option. I did really enjoy their beef broth!